A subtle blend of exotic dishes each one focused on authenticity, presentation and quality.
Our Indonesian chef has been serving authentic Indonesian dishes and complete meals in Amsterdam since 1987. Passion, enthusiasm and a love of cooking has turned this originally one-man business into a sizeable enterprise. Old recipes are inspirationally combined with rediscovered ingredients.
First course
Kacang goreng - a selection of Eastern prawn crackers
Soto ayam - spicy chicken soup
Main course
Nasi putih - fragrant white pandan rice
Nasi jawa - fried rice Javanese style
Sate babi - grilled marinated pieces of pork served with a spicy peanut sauce
Daging rendang - beef braised in a piquant sauce
Ayam ruyak - chicken fillet in a delicately spiced Javanese coconut sauce
Tahu tempe taoco - tahu and tempe in a black soya-bean sauce
Sambal goreng beans - mildly spicy beans
Sayur lodeh - mixed vegetables cooked in coconut milk
Acar ketimun - Javanese cucumber salad in a sweet-and-sour sauce
Sambal goreng kentang - mildly spicy potato sticks
Serundeng - garnish of dry-roasted coconut and spices mixed with peanuts
Sambal bajak - fried sambal (red chilli condiment
Dessert
Spekkoek - layered spice cake
Coffee and tea
Additional Information
Indonesian Ramah Tamah
Duration: 2 1/2 hours
Price: 67.50 EUR pp
Time: on request
Departure point: Weteringschans 26-1hg
Canal Company
Please, there is a minimum of 20 people required to book this Tour.
