We welcome you to our luxurious glass-domed boat with an introductory alcoholic or non-alcoholic drink, followed by a 4 course gourmet dinner, rounded off by coffee or tea, biscuits and a glass of liqueur. 

 

Dont forget your camera on our dinner cruise! We will go past most of the floodlit sights of Amsterdam, including the Skinny Bridge, Westerkerk, Anne Frank House, the countless illuminated  vaulted bridges, The Mint Tower, picturesque 17th century merchant houses and much more. An unforgettable evening out in Amsterdam.

 

Departure:  Winter  19:00 (from November 2nd till March 17th 2010)

                  Summer 20:00 (from March 18th - Nov 1st 2010)

 

Location: Holland International dock, Prins Hendrikkade 33a, Amsterdam

(Directly in front of Amsterdam Central Station / opposite Victoria Hotel)

 

Please note:

To guarantee availability we advise to book this cruise at least 24 hours in advance.

Check in at the location at least 15 minutes before departure.

Childrens discount from 4 - 12 years

Childrens or special dietary menus available on request.

Menu subject to change without prior notice. 

To book this cruise please click on the calendar on the right.

Enjoy a combined sightseeing and luxury four-course dinner cruise with free drinks ( wine, beer, soft drinks ) on board one of our comfortable boats along the world famous 17th century canals in Amsterdam

 

We welcome you to our luxurious glass-domed boat with an introductory alcoholic or non-alcoholic drink, followed by a 4 course gourmet dinner, rounded off by coffee or tea, biscuits and a glass of liqueur. 

 

Dont forget your camera on our dinner cruise! We will go past most of the floodlit sights of Amsterdam, including the Skinny Bridge, Westerkerk, Anne Frank House, the countless illuminated  vaulted bridges, The Mint Tower, picturesque 17th century merchant houses and much more. An unforgettable evening out in Amsterdam.

 

- Printed voucher

- Photo- /Video camera 

4 course meal, all drinks from the Dutch bar: beer, wine (red and white)and softdrinks.

Amuse-bouche of the House

first course
Entree du chef
(three of the chefs seasonal small dishes)

entremets
Duo of spring onions and red pepper soup

main course meat
Veal medallion served with glazed summer vegetables,
potato puree with a twist and a rosemary-infused sauce

or

main course fish
Fillet of red mullet served with a warm herb dressing,
glazed summer vegetables and potato puree with a twist

or

main course vegetarian
Cheese biscuit in a crispy crust sizzled on a hot plate
served with glazed summer vegetables and potato puree with a twist

dessert
Taster of three of the chefs favourites

to finish
Coffee or tea

daily

New Years Evening 31/12/2010

Holland International dock, Prins Hendrikkade 33a, located directly at the Central Station

Cruise concludes at original point of departure